Açaí Palm - Wikipedia, the free encyclopedia

Due to its rich content of anthocyanin pigments, açaí likely imparts important health benefits associated with consumption of antioxidant pigments, such as reduced risk or prevention of cancer, diabetes, chronic inflammation, heart and vascular disease, Alzheimer's disease and other types of neurodegeneration, high blood cholesterol, stroke, bacterial infections, urinary tract infections, age-related visual deterioration and premature aging.